出生年月：1985年8月

性別：女

畢業(yè)院校：法國斯特拉斯堡大學(xué)

最高學(xué)位：博士

職稱：副教授

研究方向：脂質(zhì)組學(xué)、代謝組學(xué)質(zhì)譜新方法的構(gòu)建及其在食藥品種鑒定、產(chǎn)地溯源、疾病預(yù)防與調(diào)控中的應(yīng)用

社會(huì)兼職：九三學(xué)社湖北省委委員；九三學(xué)社中南民族大學(xué)支社主委；湖北省優(yōu)秀科技特派員；江蘇省中小微企業(yè)科技副總；江蘇省“企業(yè)創(chuàng)新崗”特聘專家

中國中藥協(xié)會(huì)中藥材檢測認(rèn)證技術(shù)專業(yè)委員會(huì)委員；湖北省植物學(xué)會(huì)委員

榮譽(yù)稱號(hào)：湖北省高層次人才；江蘇省“雙創(chuàng)博士”海外高層次人才

獲獎(jiǎng)：湖北省科技進(jìn)步二等獎(jiǎng)（2022，排名第1）

電子郵箱：zhou2018@scuec.edu.cn

教育經(jīng)歷：

2009-2013，法國斯特拉斯堡大學(xué)，分析化學(xué)，博士

2006-2009，西南大學(xué)，食品科學(xué)，碩士

2002-2006，西南大學(xué)，食品科學(xué)與工程，學(xué)士

工作經(jīng)歷：

2018-至今，中南民族大學(xué)，藥學(xué)院，副教授，碩導(dǎo)

2015-2018，南京農(nóng)業(yè)大學(xué)，食品科技學(xué)院，副教授，碩導(dǎo)

2013-2015，南京農(nóng)業(yè)大學(xué)，食品科技學(xué)院，講師

2010-2013，法國國家科學(xué)研究院（CNRS），研究助理

科研情況：

作為項(xiàng)目負(fù)責(zé)人主持國家級(jí)、省部級(jí)，企業(yè)橫向等項(xiàng)目10余項(xiàng)，國家發(fā)明專利8項(xiàng)。已在國際高水平SCI 期刊上發(fā)表論文 60 余篇，1篇高被引論文，3篇封面論文。相關(guān)研究工作以中英法口頭報(bào)告的形式應(yīng)邀參加第十屆國際磷脂大會(huì)（荷蘭鹿特丹）、歐盟食品營養(yǎng)健康國際會(huì)議（法國斯特拉斯堡）、中日韓及東南亞水產(chǎn)品加工與質(zhì)量安全國際研討會(huì)（中國青島），湖北省色譜質(zhì)譜學(xué)術(shù)會(huì)議（中國武漢）等國內(nèi)外學(xué)術(shù)會(huì)議。擔(dān)任《Comprehensive Reviews in Food Science and Food Safety》、《Journal of Food Agricultural and Food Chemistry》、《Food Chemistry》、《Food Research International》等國際高水平期刊的審稿人。

教學(xué)與培養(yǎng)學(xué)生：

主講本科生課程，包括《醫(yī)藥數(shù)理統(tǒng)計(jì)》、《藥物分析》、《藥學(xué)類專業(yè)英語》等理論課程教學(xué)，《藥物分析實(shí)驗(yàn)》、《暑期液相色譜實(shí)踐》等實(shí)驗(yàn)實(shí)踐課程教學(xué)，以及《走進(jìn)法國—飲食文化鑒賞》公選課。研究生課程《現(xiàn)代中藥技術(shù)》。

主持完成校級(jí)教改項(xiàng)目4項(xiàng)，發(fā)表國家級(jí)和省級(jí)核心教研論文4篇。榮獲中南民族大學(xué)五四青年（教工）先鋒，中南民族大學(xué)研究生創(chuàng)新基金優(yōu)秀指導(dǎo)老師、 “挑戰(zhàn)杯”大學(xué)生課外學(xué)術(shù)科技作品競賽優(yōu)秀指導(dǎo)老師、第四屆中南民族大學(xué)科普講解大賽三等獎(jiǎng)、中南民族大學(xué)優(yōu)秀學(xué)士學(xué)位論文指導(dǎo)老師、中南民族大學(xué)優(yōu)秀教職工。指導(dǎo)學(xué)生獲得研究生國家獎(jiǎng)學(xué)金、中南民族大學(xué)優(yōu)秀研究生標(biāo)兵或優(yōu)秀研究生、研究生創(chuàng)新基金成果展一等獎(jiǎng)等一系列榮譽(yù)。

國家發(fā)明授權(quán)專利：

1. 周莉，朱津瑞、楊富. 一種從牛肝菌中提取分離甜菜堿脂的方法. 中國發(fā)明專利，ZL202111061854.7

2. 周莉，張明浩，劉吉開. 一種蛋白質(zhì)為關(guān)鍵的南極磷蝦油可食用產(chǎn)品. 中國發(fā)明專利，ZL202110155040.3

3. 周莉，李享，張明浩，劉吉開. 一種負(fù)載輔酶Q10的高內(nèi)相皮克林乳劑及其制備方法. 中國發(fā)明專利，ZL202211255321.7

4. 周莉，曾曉雄. 一種羧甲基殼聚糖包覆的南極磷蝦油納米脂質(zhì)體及其制備方法. 中國發(fā)明專利，ZL201710338465.1

5. 周莉，張明浩，陳孝武. 一種由山茶油和茶枯餅提取物制備的高內(nèi)相Pickering乳液. 中國發(fā)明專利，ZL202111071888.4

代表性論文（第一作者或通訊作者）：

1.Suo Yixin, Long Wanjun, Qi Linlin, Yao Fangmi, Lei Guanghua, Guang Yuting, Hu Zikang, Marchioni Eric, Zhao Minjie, Zhou Li*, Fu Haiyan*. Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin. Sensors and Actuators B-Chemical, 2024, 406, 135438.

2.Yao Jiaxu, Zhu Jinrui, Marchoni Eric, Zhao Minjie, Li Haijiao*, Zhou Li*. Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS. Food Chemistry, 2025, 466, 142189.

3.Hu Yueqi, Zhou Li, Yang Jian, Bai Ruibin, Marchioni Eric, Zhao Minjie, Zhou Li*. Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis. International Journal of Biological Macromolecules, 2024, 283, 137311.

4.Hu Yueqi, Suo Yixin, Ma Yue, Marchioni Eric, Zhou Li*, Liu Jikai*. Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics. Journal of Food Composition and Analysis, 2024, 130, 106153.

5.Hu Yueqi, Wu Xin, Zhou Li*, Liu Jikai*. Which is the optimal choice for neonates’ formula or breast milk? Natural Products and Bioprospecting, 2024, 14, 21.

6.Zhu Jinrui, Zhou Li*, Zhao Minjie, Wei Fang*, Fu Haiyan*, Marchioni Eric. Revealing the dynamic changes of lipids in coffee during roasting based on UHPLC-QE-HR-AM/MS/MS. Food Research International, 2023, 174, 113507.

7.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minjie, Wang Wei, Liu Jikai*, Marchioni Eric. Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis. Food Chemistry, 2024, 430, 136964.

8.Yao Jiaxu, Zhou Li*, Hu Yueqi, Zhao Minjie, Ma Yue, Liu Jikai*, Marchioni Eric. Combining untargeted lipidomics analysis and chemometrics to identify the edible and poisonous mushrooms (Pleurotus cornucopoiae vs Omphalotus japonicus). Journal of Agricultural and Food Chemistry, 2023, 71, 8220-8229. (Front Cover)

9.Li Xiang, Zhang Minghao, Zhou Li*, Liu Jikai*, Marchioni Eric. Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH. Food Chemistry, 2023, 421, 136192.

10.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minji, Liu Jikai*, Marchioni Eric. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS. Food Chemistry, 2023, 410, 135432.

11.Zhou Li, Guan Yuting, Yao Jiaxu, Zhao Minjie, Fu Haiyan, Liu Jikai*, Marchioni Eric. Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC-QE-Orbitrap/MS/MS combined with chemometrics analysis. Journal of Food Composition and Analysis, 2023, 123, 105512.

12.Zhang Minghao, Li Xiang, Zhou Li*, Chen Weilin, Marchioni Eric. Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods, 2023, 12, 482.

13.Yao Jiaxu, Zhu Jinrui, Zhao Minjie, Zhou Li*, Marchioni Eric. Untargeted lipidomics method for the discrimination of five crab Species by ultra-high-performance liquid chromatography high-resolution mass spectrometry combined with chemometrics. Molecules. 2023, 28, 3653.

14.Zhu Jinrui, Zhou Li*, Yao Jiaxu, Hu Yueqi, Li Zhenghui, Liu Jikai*, Marchioni Eric. Untargeted metabolomics analysis combined with chemometrics reveals the effects of different cooking methods on Lentinus edodes. Molecules, 2023, 28(16), 6009.

15.Rong Huang, Jiaxu Yao, Zhou Li*, Xiang Li, Jinrui Zhu, Yueqi Hu, Jikai Liu*. Protective effect and mechanism insight of purified Antarctic kill phospholipids against mice ulcerative colitis combined with bioinformatics. Natural Products and Bioprospecting. 2023, 5, 13(1),14.

16.Zhang Minghao, Zhu Jinrui, Zhou Li*, Kan Jianquan, Zhao Minjie, Huang Rong, Liu Jikai*, Marchioni, Eric. Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo. Journal of Functional Foods, 2022, 94, 105134.

17.Zhou Li*, Ma Yue, Yao Jiaxu, Zhang Minghao, Fu Haiyan*, Yang Jian, Liu Jikai*, Zhao Minjie, Marchioni Eric. Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS. Journal of the Science of Food and Agriculture, 2022, 103, 837-845. (Front Cover)

18.Zhang Minghao, Zhao Naiyu, Xie Minhao, Dong Deqiao, Chen Weilin, He, Yuanpeng, Yan Dalin, Fu Haiyan, Liang Xinlin, Zhou Li*. Antioxidant properties of polyphenols from snow chrysanthemum (Coreopsis tinctoria) and the modulation on intestinal microflora in vitro. Pharmaceutical Biology, 2022, 60, 1771-1780.

19.Zhang Minghao, Zhou Li*, Yang Fu, Yao Jiaxu, Ma Yue, Liu Jikai*. Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH. Food Chemistry, 2022, 369, 130954.

20.Yang Fu, Zhao Minjie, Zhou Li*, Zhang Minghao, Liu Jikai*, Marchioni Eric. Identification and differentiation of wild edible mushrooms based on lipidomics profiling combined with principal component analysis. Journal Agricultural and Food Chemistry, 2021, 69, 9991-10001. (Front Cover)

21.Zhou Li*, Yang Fu, Zhao Minjie, Liu Jikai*, Marchioni Eric. Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chemistry, 2021, 339, 127856.

22.Zhou Li，Wu Xing, Yang Fu, Zhang Minghao, Huang Rong*, Liu Jikai*. Characterization of molecular species and anti-inflammatory activity of purified phospholipids from Antarctic krill oil. Marine Drugs, 2021, 19, 124.

23.Zhou Li*，Yang Fu, Zhang Minhao, Liu Jikai*. A green enzymatic extraction optimization and oxidative stability of krill oil from Euphausia Superba. Marine Drugs, 2020, 18(2), 82.

24.Zhou Li, Xie Minhao, Yang Fu, Liu Jikai*. Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota. LWT- Food Science and Technology, 2020, 117, 108621. (Highly Cited Paper)

25.Yang Fu, Zhou Li*, Zhang Minhao, Liu Jikai*, Marchioni Eric. Exploration of natural phosphatidylcholine sources from six beans by UHPLC-Q-HRMS. Journal of Food Science, 2020, 85(10), 3202-3213.

26.Zhou Li*, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng. Determination of phosphatidylcholine in shrimps by high resolution mass spectrometry. Analytical Letters, 2019, 52, 308-319.

27.Zhou Li, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng, Zeng Xiaoxiong*. MALDI-TOF/TOF mass spectrometric determination and antioxidative activity of purified phosphatidylcholine fractions from shrimp species. Journal of Agricultural and Food Chemistry, 2017, 65, 1229-1238.

28.Zhou Li, Li Peixuan, Zhao Yuling, Hou Shuang, Cong Baolei, Huang Jun, Ding Yu, Zeng Xiaoxiong*. Optimization of lipid extraction and determination of fatty acid compositions in edible meats of freshwater and marine shrimps. Journal of Aquatic Food Product Technology, 2017, 26, 824-834.

29.Zhou Li, Wang Wei, Huang Jun, Ding Yu, Pan Zhouqiang, Zhao Ya, Zhang Renkang, Hu Bing, Zeng Xiaoxiong*. In vitro extraction and fermentation of polyphenols from grape seeds (Vitisvinifera) by human intestinal microbiota. Food & Function, 2016, 7, 1959-1967.

30.Zhou Li*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric. Identification of oxidation compounds of 1-stearoyl-2- linoleoyl-sn-glycero-3-phosphoethanolamine during thermal oxidation. Journal of Agricultural and Food Chemistry, 2015, 63(43), 9615-9620.

31.Zhou Li^*, Zhao Minjie, Bindler Fran?oise, Marchioni Eric. Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems. Journal of Agricultural and Food Chemistry, 2014, 62, 8295-8301.

32.Zhou Li, Zhao Minjie, Khalil Ali, Marcic Christophe, Bindler Fran?oise, Marchioni Eric*. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Analytical and Bioanalytical Chemistry, 2013, 405, 9125-9137.

33.Zhou Li, Khalil Ali, Bindler Fran?oise, Zhao Minjie, Marcic Christophe, Ennahar Sa?d, Marchioni Eric*. Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry, 2013, 141, 3846-3850.

34.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS²). Analytical and Bioanalytical Chemistry, 2012, 403(1), 291-300.

35.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil. Journal of Agricultural and Food Chemistry, 2012, 60(1), 293-298.

36.Zhou Li, Le Grandois Julie, Marchioni Eric*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise. Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 2010, 58, 9912-9917.